Guacamole, Small, with Gluten Free Tortilla Chips

Taco Mac

Fat 52% Carbs 43%
Percent Calories

1 Serving of guacamole, small, with gluten free tortilla chips (Taco Mac) contains 1550 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This is a good source of protein (38% of your Daily Value), fiber (111% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 Serving of guacamole, small, with gluten free tortilla chips

Nutrient Value %DV
Calories 1550
Fats 91g 117%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2930mg 127%
Carbs 167g 61%
Net carbs 136g
Fiber 31g 111%
Sugar 4g
Protein 21g
Calcium 350mg 35%
Iron 11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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