Chicken Tortilla Soup, Cup, with Gluten Free Tortilla Chips

Taco Mac

Fat 42% Carbs 41% Protein 17%
Percent Calories

1 Serving of chicken tortilla soup, cup, with gluten free tortilla chips (Taco Mac) contains 230 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 17% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken tortilla soup, cup, with gluten free tortilla chips

Nutrient Value %DV
Calories 230
Fats 11g 14%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 740mg 32%
Carbs 24g 9%
Net carbs 21g
Fiber 3g 11%
Sugar 0g
Protein 10g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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