Guacamole, Large, with Gluten Free Tortilla Chips

Taco Mac

Fat 55% Carbs 40%
Percent Calories

1 Serving of guacamole, large, with gluten free tortilla chips (Taco Mac) contains 1740 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (41% of your Daily Value), fiber (136% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Serving of guacamole, large, with gluten free tortilla chips

Nutrient Value %DV
Calories 1740
Fats 107g 137%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3210mg 140%
Carbs 177g 64%
Net carbs 139g
Fiber 38g 136%
Sugar 5g
Protein 23g
Calcium 400mg 40%
Iron 11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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