Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean only, raw

Fat 20%Protein 80%
Percent Calories

1 oz of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean only, raw) contains 34 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 1 oz of pork sirloin (chops or roasts) (28g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol18mg 6%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium100mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 2%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus71mg 10%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 19%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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