Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean only, raw

Fat 20% Protein 80%
Percent Calories

1 oz of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean only, raw) contains 34 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 1 oz of pork sirloin (chops or roasts) (28g)

Nutrient Value %DV
Calories 34
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 18mg 6%
Sodium 18mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 3mg 0.3%
Iron 0.2mg 2%
Potassium 100mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 22mg 4%
Copper 0mg 2%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.1%
Niacin 2mg 13%
Pantothenic acid 0.2mg 4%
Phosphorus 71mg 10%
Retinol 1μg
Riboflavin (B2) 0.1mg 6%
Selenium 11μg 19%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 6%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

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