Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 138 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (42% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of pork sirloin (chops or roasts) (104g)

NutrientValue%DV
Calories138
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol66mg 22%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium9mg 1%
Iron1mg 7%
Potassium368mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.5%
Niacin8mg 47%
Pantothenic acid1mg 15%
Phosphorus257mg 37%
Retinol3μg
Riboflavin (B2)0.3mg 20%
Selenium38μg 69%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B121μg 21%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes