Pork loin, sirloin (chops or roasts)

Fresh, bone-in, separable lean only, raw

Fat 29% Protein 71%
Percent Calories

1 lb of pork loin, sirloin (chops or roasts) (Fresh, bone-in, separable lean only, raw) contains 585 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (175% of your Daily Value), potassium (34% of your Daily Value), and iron (48% of your Daily Value).

Nutrition Facts

For 1 lb of pork loin, sirloin (chops or roasts) (454g)

Nutrient Value %DV
Calories 585
Fats 18g 23%
Saturated fats 6g 28%
Trans fats
Cholesterol 313mg 104%
Sodium 268mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 98g
Calcium 54mg 5%
Iron 4mg 48%
Potassium 1601mg 34%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 379mg 69%
Copper 0.4mg 46%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 113mg 27%
Manganese 0.1mg 3%
Niacin 29mg 180%
Pantothenic acid 4mg 79%
Phosphorus 993mg 142%
Retinol 0μg
Riboflavin (B2) 1mg 102%
Selenium 140μg 255%
Theobromine 0mg
Thiamine 2mg 195%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 100%
Vitamin B6 4mg 280%
Vitamin C 0mg 0%
Vitamin D IU 73IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 9mg 85%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 16g
Glycine 4g
Histidine 4g
Hydroxyproline 0.3g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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