Pork loin, sirloin (chops)

Fresh, bone-in, separable lean and fat, cooked, broiled

Fat 50% Protein 50%
Percent Calories

3 oz of pork loin, sirloin (chops) (Fresh, bone-in, separable lean and fat, cooked, broiled) contains 189 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (41% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, sirloin (chops) (85g)

Nutrient Value %DV
Calories 189
Fats 10g 13%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 74mg 25%
Sodium 73mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 51mg 5%
Iron 1mg 11%
Potassium 309mg 7%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 77mg 14%
Copper 0.1mg 11%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0.4%
Niacin 7mg 45%
Pantothenic acid 1mg 21%
Phosphorus 238mg 34%
Retinol 4μg
Riboflavin (B2) 0.2mg 18%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 1mg 49%
Vitamin A IU 14IU
Vitamin A 4μg 0.5%
Vitamin B12 1μg 27%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 3mg 28%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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