Pork loin, sirloin (chops)

Fresh, bone-in, separable lean and fat, cooked, broiled

Fat 50%Protein 50%
Percent Calories

3 oz of pork loin, sirloin (chops) (Fresh, bone-in, separable lean and fat, cooked, broiled) contains 189 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (41% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, sirloin (chops) (85g)

NutrientValue%DV
Calories189
Fats10g 13%
Saturated fats3g 17%
Trans fats0g
Cholesterol74mg 25%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium51mg 5%
Iron1mg 11%
Potassium309mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline77mg 14%
Copper0.1mg 11%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin7mg 45%
Pantothenic acid1mg 21%
Phosphorus238mg 34%
Retinol4μg
Riboflavin (B2)0.2mg 18%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 27%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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