3 oz of pork loin, sirloin (chops) (Fresh, bone-in, separable lean and fat, cooked, broiled) contains 189 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (41% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).
- 50 grams
 - 100 grams
 - 200 grams
 - 0.5 oz
 - 1 oz
 - 2 oz
 - 0.5 chop, excluding refuse (yield from 1 raw
 - 1 chop, excluding refuse (yield from 1 raw
 - 2 chop, excluding refuse (yield from 1 raw
 
Nutrition Facts
For 3 oz of pork loin, sirloin (chops) (85g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 189 | |
| Fats | 10g | 13% | 
| Saturated fats | 3g | 17% | 
| Trans fats | 0g | |
| Cholesterol | 74mg | 25% | 
| Sodium | 73mg | 3% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 23g | |
| Calcium | 51mg | 5% | 
| Iron | 1mg | 11% | 
| Potassium | 309mg | 7% | 
| Vitamin D | 1μg | 6% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 77mg | 14% | 
| Copper | 0.1mg | 11% | 
| Fluoride | – | |
| Folate (B9) | 0μg | 0% | 
| Lycopene | 0μg | |
| Magnesium | 20mg | 5% | 
| Manganese | 0mg | 0.4% | 
| Niacin | 7mg | 45% | 
| Pantothenic acid | 1mg | 21% | 
| Phosphorus | 238mg | 34% | 
| Retinol | 4μg | |
| Riboflavin (B2) | 0.2mg | 18% | 
| Selenium | 36μg | 65% | 
| Theobromine | 0mg | |
| Thiamine | 1mg | 49% | 
| Vitamin A IU | 14IU | |
| Vitamin A | 4μg | 0.5% | 
| Vitamin B12 | 1μg | 27% | 
| Vitamin B6 | 0.5mg | 37% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 36IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.2mg | 1% | 
| Vitamin K | 0μg | 0% | 
| Zinc | 3mg | 28% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 17% | 
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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