Pork loin, sirloin (roasts)

Fresh, bone-in, separable lean and fat, cooked, roasted

Fat 52% Protein 48%
Percent Calories

3 oz of pork loin, sirloin (roasts) (Fresh, bone-in, separable lean and fat, cooked, roasted) contains 196 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (49% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, sirloin (roasts) (85g)

Nutrient Value %DV
Calories 196
Fats 11g 14%
Saturated fats 3g 17%
Trans fats 0.1g
Cholesterol 76mg 25%
Sodium 48mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 13mg 1%
Iron 1mg 10%
Potassium 289mg 6%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 77mg 14%
Copper 0.1mg 11%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0mg 0.3%
Niacin 7mg 42%
Pantothenic acid 1mg 18%
Phosphorus 194mg 28%
Retinol 2μg
Riboflavin (B2) 0.3mg 24%
Selenium 38μg 69%
Theobromine 0mg
Thiamine 1mg 45%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 23%
Vitamin B6 1mg 49%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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