Pork loin, sirloin (roasts)

Fresh, bone-in, separable lean and fat, cooked, roasted

Fat 52%Protein 48%
Percent Calories

3 oz of pork loin, sirloin (roasts) (Fresh, bone-in, separable lean and fat, cooked, roasted) contains 196 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (49% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, sirloin (roasts) (85g)

NutrientValue%DV
Calories196
Fats11g 14%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol76mg 25%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium13mg 1%
Iron1mg 10%
Potassium289mg 6%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline77mg 14%
Copper0.1mg 11%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.3%
Niacin7mg 42%
Pantothenic acid1mg 18%
Phosphorus194mg 28%
Retinol2μg
Riboflavin (B2)0.3mg 24%
Selenium38μg 69%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 23%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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