Pork loin, sirloin (chops)

Fresh, bone-in, separable lean and fat, cooked, braised

Fat 49%Protein 51%
Percent Calories

3 oz of pork loin, sirloin (chops) (Fresh, bone-in, separable lean and fat, cooked, braised) contains 199 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, sirloin (chops) (85g)

NutrientValue%DV
Calories199
Fats10g 13%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol74mg 25%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium10mg 1%
Iron1mg 8%
Potassium340mg 7%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 8%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.5%
Niacin6mg 40%
Pantothenic acid1mg 16%
Phosphorus242mg 35%
Retinol3μg
Riboflavin (B2)0.2mg 17%
Selenium37μg 68%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 22%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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