Pork loin, sirloin (chops or roasts)

Fresh, bone-in, separable lean and fat, raw

Fat 50% Protein 50%
Percent Calories

1 lb of pork loin, sirloin (chops or roasts) (Fresh, bone-in, separable lean and fat, raw) contains 762 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (166% of your Daily Value), potassium (32% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 1 lb of pork loin, sirloin (chops or roasts) (454g)

Nutrient Value %DV
Calories 762
Fats 41g 52%
Saturated fats 8g 42%
Trans fats 0.3g
Cholesterol 318mg 106%
Sodium 259mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 93g
Calcium 64mg 6%
Iron 4mg 46%
Potassium 1524mg 32%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 359mg 65%
Copper 0.4mg 44%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 0.1mg 2%
Niacin 28mg 173%
Pantothenic acid 4mg 76%
Phosphorus 948mg 135%
Retinol 9μg
Riboflavin (B2) 1mg 97%
Selenium 132μg 241%
Theobromine 0mg
Thiamine 2mg 186%
Vitamin A IU 27IU
Vitamin A 9μg 1%
Vitamin B12 3μg 106%
Vitamin B6 3mg 264%
Vitamin C 0mg 0%
Vitamin D IU 100IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 9mg 80%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 42%
Monounsaturated fats 10g
Polyunsaturated fats 3g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.2g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 4g
Histidine 4g
Hydroxyproline 0.2g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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