Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

1 lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 603 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (182% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (209% of your Daily Value).

Nutrition Facts

For 1 lb of pork sirloin (chops or roasts) (454g)

NutrientValue%DV
Calories603
Fats18g 24%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol286mg 95%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium41mg 4%
Iron2mg 31%
Potassium1606mg 34%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline351mg 64%
Copper0.3mg 35%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium100mg 24%
Manganese0mg 2%
Niacin33mg 205%
Pantothenic acid3mg 65%
Phosphorus1120mg 160%
Retinol14μg
Riboflavin (B2)1mg 88%
Selenium166μg 303%
Theobromine0mg
Thiamine3mg 227%
Vitamin A IU36IU
Vitamin A14μg 2%
Vitamin B122μg 93%
Vitamin B63mg 209%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline0.4g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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