Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29% Protein 71%
Percent Calories

1 lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 603 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (182% of your Daily Value), potassium (34% of your Daily Value), and vitamin b6 (209% of your Daily Value).

Nutrition Facts

For 1 lb of pork sirloin (chops or roasts) (454g)

Nutrient Value %DV
Calories 603
Fats 18g 24%
Saturated fats 6g 32%
Trans fats 0.1g
Cholesterol 286mg 95%
Sodium 286mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 102g
Calcium 41mg 4%
Iron 2mg 31%
Potassium 1606mg 34%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 351mg 64%
Copper 0.3mg 35%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 0mg 2%
Niacin 33mg 205%
Pantothenic acid 3mg 65%
Phosphorus 1120mg 160%
Retinol 14μg
Riboflavin (B2) 1mg 88%
Selenium 166μg 303%
Theobromine 0mg
Thiamine 3mg 227%
Vitamin A IU 36IU
Vitamin A 14μg 2%
Vitamin B12 2μg 93%
Vitamin B6 3mg 209%
Vitamin C 0mg 0%
Vitamin D IU 82IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 8mg 70%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 16g
Glycine 5g
Histidine 4g
Hydroxyproline 0.4g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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