Pizza
Meat and vegetable topping, rising crust, frozen, cooked
1 package 14.3 oz pizza of pizza (Meat and vegetable topping, rising crust, frozen, cooked) contains 1125 Calories. The macronutrient breakdown is 42% carbs, 39% fat, and 19% protein. This is a good source of protein (94% of your Daily Value), fiber (34% of your Daily Value), and potassium (17% of your Daily Value).
Nutrition Facts
For 1 package 14.3 oz pizza of pizza (415g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1125 | |
| Fats | 49g | 63% |
| Saturated fats | 19g | 95% |
| Trans fats | – | |
| Cholesterol | 79mg | 26% |
| Sodium | 2656mg | 115% |
| Carbs | 119g | 43% |
| Net carbs | 110g | |
| Fiber | 10g | 34% |
| Sugar | 30g | |
| Protein | 52g | |
| Calcium | 643mg | 64% |
| Iron | 6mg | 71% |
| Potassium | 784mg | 17% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 382μg | |
| Caffeine | 0mg | |
| Choline | 101mg | 18% |
| Copper | 1mg | 97% |
| Fluoride | – | |
| Folate (B9) | 291μg | 73% |
| Lycopene | 7881μg | |
| Magnesium | 112mg | 27% |
| Manganese | 1mg | 58% |
| Niacin | 9mg | 56% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 876mg | 125% |
| Retinol | 253μg | |
| Riboflavin (B2) | 1mg | 66% |
| Selenium | 48μg | 88% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 86% |
| Vitamin A IU | 1473IU | |
| Vitamin A | 282μg | 31% |
| Vitamin B12 | 3μg | 138% |
| Vitamin B6 | 1mg | 45% |
| Vitamin C | 17mg | 19% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 25% |
| Vitamin K | 28μg | 23% |
| Zinc | 8mg | 71% |
| Sugars | ||
| Sugar | 30g | |
| Sucrose | – | |
| Glucose | 12g | |
| Fructose | 7g | |
| Lactose | – | |
| Maltose | 10g | |
| Galactose | 1g | |
| Starch | 82g | |
| Fats | ||
| Saturated fats | 19g | 95% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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