Pizza
Cheese topping, regular crust, frozen, cooked
1 package 9.8 oz pizza of pizza (Cheese topping, regular crust, frozen, cooked) contains 785 Calories. The macronutrient breakdown is 43% carbs, 41% fat, and 15% protein. This is a good source of protein (54% of your Daily Value), fiber (23% of your Daily Value), and potassium (9% of your Daily Value).
Nutrition Facts
For 1 package 9.8 oz pizza of pizza (293g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 785 | |
| Fats | 36g | 46% |
| Saturated fats | 13g | 63% |
| Trans fats | – | |
| Cholesterol | 41mg | 14% |
| Sodium | 1310mg | 57% |
| Carbs | 85g | 31% |
| Net carbs | 79g | |
| Fiber | 6g | 23% |
| Sugar | 10g | |
| Protein | 30g | |
| Calcium | 524mg | 52% |
| Iron | 7mg | 83% |
| Potassium | 445mg | 9% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 258μg | |
| Caffeine | 0mg | |
| Choline | 42mg | 8% |
| Copper | 1mg | 74% |
| Fluoride | 92μg | |
| Folate (B9) | 111μg | 28% |
| Lycopene | 5359μg | |
| Magnesium | 67mg | 16% |
| Manganese | 1mg | 37% |
| Niacin | 6mg | 40% |
| Pantothenic acid | 1mg | 13% |
| Phosphorus | 524mg | 75% |
| Retinol | 170μg | |
| Riboflavin (B2) | 1mg | 58% |
| Selenium | 63μg | 115% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 52% |
| Vitamin A IU | 1002IU | |
| Vitamin A | 193μg | 21% |
| Vitamin B12 | 2μg | 95% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 19μg | 16% |
| Zinc | 4mg | 35% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 1g | |
| Glucose | 3g | |
| Fructose | 4g | |
| Lactose | 1g | |
| Maltose | 2g | |
| Galactose | – | |
| Starch | 55g | |
| Fats | ||
| Saturated fats | 13g | 63% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 8g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 4g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.5g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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