Frozen egg yolk

Raw, salted

Fat 77%Protein 21%
Percent Calories

½ lb of frozen egg yolk (Raw, salted) contains 624 Calories. The macronutrient breakdown is 3% carbs, 77% fat, and 21% protein. This is a good source of protein (57% of your Daily Value), vitamin d (47% of your Daily Value), and calcium (26% of your Daily Value).

Nutrition Facts

For ½ lb of frozen egg yolk (227g)

NutrientValue%DV
Calories624
Fats52g 67%
Saturated fats16g 81%
Trans fats0.3g
Cholesterol2070mg 690%
Sodium7915mg 344%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0.2g
Protein32g
Calcium257mg 26%
Iron8mg 96%
Potassium252mg 5%
Vitamin D7μg 47%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene0μg
Caffeine0mg
Choline1600mg 291%
Copper0.3mg 31%
Fluoride
Folate (B9)254μg 64%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin0.1mg 0.4%
Pantothenic acid7mg 144%
Phosphorus940mg 134%
Retinol711μg
Riboflavin (B2)1mg 75%
Selenium129μg 235%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU2368IU
Vitamin A711μg 79%
Vitamin B124μg 152%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU286IU
Vitamin D2
Vitamin D37μg
Vitamin E5mg 35%
Vitamin K2μg 1%
Zinc7mg 59%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats21g
Polyunsaturated fats8g
Trans fats0.3g
Fatty Acids
Total omega 30.5g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine3g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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