Dried egg

Dried, stabilized, glucose reduced

Fat 66%Protein 32%
Percent Calories

1 cup, sifted of dried egg (Dried, stabilized, glucose reduced) contains 523 Calories. The macronutrient breakdown is 2% carbs, 66% fat, and 32% protein. This is a good source of protein (73% of your Daily Value), potassium (9% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup, sifted of dried egg (85g)

NutrientValue%DV
Calories523
Fats37g 48%
Saturated fats11g 56%
Trans fats
Cholesterol1714mg 571%
Sodium466mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein41g
Calcium189mg 19%
Iron7mg 88%
Potassium438mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)164μg 41%
Lycopene
Magnesium42mg 10%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid6mg 114%
Phosphorus608mg 87%
Retinol524μg
Riboflavin (B2)1mg 81%
Selenium103μg 187%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU1743IU
Vitamin A524μg 58%
Vitamin B129μg 372%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats15g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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