Dried egg

Dried

Fat 66%Protein 33%
Percent Calories

1 cup, sifted of dried egg (Dried) contains 514 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (73% of your Daily Value), potassium (10% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 cup, sifted of dried egg (85g)

NutrientValue%DV
Calories514
Fats37g 47%
Saturated fats11g 57%
Trans fats0.1g
Cholesterol1386mg 462%
Sodium408mg 18%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein41g
Calcium201mg 20%
Iron4mg 46%
Potassium459mg 10%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1077mg 196%
Copper0.2mg 19%
Fluoride
Folate (B9)101μg 25%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid5mg 94%
Phosphorus535mg 76%
Retinol128μg
Riboflavin (B2)2mg 129%
Selenium140μg 255%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU425IU
Vitamin A128μg 14%
Vitamin B123μg 120%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU106IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 12%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats15g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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