Dried egg white

Dried, flakes, glucose reduced

Protein 95%
Percent Calories

1 oz of dried egg white (Dried, flakes, glucose reduced) contains 100 Calories. The macronutrient breakdown is 5% carbs, 0.1% fat, and 95% protein. This is a good source of protein (39% of your Daily Value) and riboflavin (b2) (47% of your Daily Value).

Nutrition Facts

For 1 oz of dried egg white (28g)

NutrientValue%DV
Calories100
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium328mg 14%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein22g
Calcium24mg 2%
Iron0.1mg 1%
Potassium295mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 7%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 10%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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