Dried egg white

Dried, flakes, glucose reduced

Protein 95%
Percent Calories

1 oz of dried egg white (Dried, flakes, glucose reduced) contains 100 Calories. The macronutrient breakdown is 5% carbs, 0.1% fat, and 95% protein. This is a good source of protein (39% of your Daily Value) and riboflavin (b2) (47% of your Daily Value).

Nutrition Facts

For 1 oz of dried egg white (28g)

Nutrient Value %DV
Calories 100
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 328mg 14%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 24mg 2%
Iron 0.1mg 1%
Potassium 295mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0.1mg 7%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 10%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 33μg 60%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 6%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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