Vanilla Crepes

Ingredients

• Vanilla extract

  2 tbsp or 26g

• Wheat flour

  Whole-grain

  1 ½ cup or 180g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Salt

  Table

  ½ tsp or 3g

• Butter

  Unsalted

  5 tbsp or 71g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Egg yolk

  Raw, fresh

  3 large yolk (separated from white) or 51g

Directions

1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

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