Frozen egg

Whole, raw, pasteurized

Frozen egg
Fat 64%Protein 32%
Percent Calories

1 egg, large of frozen egg (Whole, raw, pasteurized) contains 97 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of vitamin b12 (30% of your Daily Value) and riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For 1 egg, large of frozen egg (63g)

NutrientValue%DV
Calories97
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol234mg 78%
Sodium82mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein8g
Calcium40mg 4%
Iron1mg 13%
Potassium85mg 2%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0mg 2%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 20%
Phosphorus122mg 17%
Retinol92μg
Riboflavin (B2)0.3mg 25%
Selenium23μg 43%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU307IU
Vitamin A92μg 10%
Vitamin B121μg 30%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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