Dried egg yolk

Dried

Fat 78% Protein 20%
Percent Calories

1 cup, sifted of dried egg yolk (Dried) contains 455 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of protein (40% of your Daily Value), vitamin d (51% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 1 cup, sifted of dried egg yolk (67g)

Nutrient Value %DV
Calories 455
Fats 39g 50%
Saturated fats 12g 61%
Trans fats 0.2g
Cholesterol 1546mg 515%
Sodium 109mg 5%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 206mg 21%
Iron 6mg 80%
Potassium 177mg 4%
Vitamin D 8μg 51%
Vitamins and Minerals
Alpha carotene 53μg
Beta carotene 0μg
Caffeine 0mg
Choline 1610mg 293%
Copper 0mg 1%
Fluoride
Folate (B9) 140μg 35%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.1mg 5%
Niacin 0.1mg 0.3%
Pantothenic acid 6mg 121%
Phosphorus 697mg 100%
Retinol 522μg
Riboflavin (B2) 1mg 65%
Selenium 93μg 170%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 1823IU
Vitamin A 526μg 58%
Vitamin B12 4μg 168%
Vitamin B6 1mg 43%
Vitamin C 0mg 0%
Vitamin D IU 307IU
Vitamin D2
Vitamin D3 8μg
Vitamin E 3mg 21%
Vitamin K 1μg 1%
Zinc 5mg 47%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 12g 61%
Monounsaturated fats 16g
Polyunsaturated fats 6g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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