Chicken thigh

Broilers or fryers, meat and skin, raw

Chicken thigh
Fat 69%Protein 31%
Percent Calories

800 grams of chicken thigh (Broilers or fryers, meat and skin, raw) contains 1768 Calories. The macronutrient breakdown is 0.5% carbs, 69% fat, and 31% protein. This is a good source of protein (236% of your Daily Value), vitamin b6 (214% of your Daily Value), and vitamin b12 (207% of your Daily Value).

Nutrition Facts

For 800 grams of chicken thigh

NutrientValue%DV
Calories1768
Fats133g 170%
Saturated fats36g 181%
Trans fats1g
Cholesterol784mg 261%
Sodium648mg 28%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein132g
Calcium56mg 6%
Iron5mg 68%
Potassium1632mg 35%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline366mg 66%
Copper0.4mg 48%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium144mg 34%
Manganese0.1mg 5%
Niacin37mg 231%
Pantothenic acid2mg 30%
Phosphorus1256mg 179%
Retinol184μg
Riboflavin (B2)1mg 89%
Selenium151μg 275%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU624IU
Vitamin A184μg 20%
Vitamin B125μg 207%
Vitamin B63mg 214%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K17μg 14%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 181%
Monounsaturated fats56g
Polyunsaturated fats28g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 625g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid21g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine6g

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