Chicken thigh

Broilers or fryers, meat and skin, cooked, roasted

Chicken thigh
Fat 59%Protein 41%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, roasted) contains 144 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (62g)

NutrientValue%DV
Calories144
Fats9g 12%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol82mg 27%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium6mg 1%
Iron1mg 8%
Potassium157mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0mg 4%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.5%
Niacin4mg 22%
Pantothenic acid1mg 15%
Phosphorus134mg 19%
Retinol10μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.3μg 11%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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