Chicken thigh

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken thigh
Fat 53%Protein 42%
Percent Calories

1 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, flour) contains 162 Calories. The macronutrient breakdown is 5% carbs, 53% fat, and 42% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 thigh, bone removed of chicken thigh (62g)

NutrientValue%DV
Calories162
Fats9g 12%
Saturated fats3g 13%
Trans fats
Cholesterol60mg 20%
Sodium55mg 2%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.2%
Sugar
Protein17g
Calcium9mg 1%
Iron1mg 12%
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus116mg 17%
Retinol18μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 22%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU61IU
Vitamin A18μg 2%
Vitamin B120.2μg 8%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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