Chicken thigh

Broilers or fryers, meat only, cooked, fried

Fat 44% Protein 54%
Percent Calories

1 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, fried) contains 113 Calories. The macronutrient breakdown is 2% carbs, 44% fat, and 54% protein. This is a good source of protein (26% of your Daily Value).

Nutrition Facts

For 1 thigh, bone and skin removed of chicken thigh (52g)

Nutrient Value %DV
Calories 113
Fats 5g 7%
Saturated fats 1g 7%
Trans fats
Cholesterol 53mg 18%
Sodium 49mg 2%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 15g
Calcium 7mg 1%
Iron 1mg 9%
Potassium 135mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 14mg 3%
Manganese 0mg 1%
Niacin 4mg 23%
Pantothenic acid 1mg 13%
Phosphorus 103mg 15%
Retinol 11μg
Riboflavin (B2) 0.1mg 10%
Selenium 11μg 19%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 36IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 7%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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