Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

1 cup of wheat flour (Whole-grain) contains 408 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (28% of your Daily Value), fiber (46% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of wheat flour (120g)

NutrientValue%DV
Calories408
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs86g 31%
Net carbs74g
Fiber13g 46%
Sugar0.5g
Protein16g
Calcium41mg 4%
Iron4mg 54%
Potassium436mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline37mg 7%
Copper0.5mg 55%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium164mg 39%
Manganese5mg 212%
Niacin6mg 37%
Pantothenic acid1mg 14%
Phosphorus428mg 61%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium74μg 135%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 28%
Sugars
Sugar0.5g
Sucrose0.4g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch69g
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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