Wheat flours

Bread, unenriched

Carbs 82%Protein 14%
Percent Calories

1 cup unsifted, dipped of wheat flours (Bread, unenriched) contains 495 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 cup unsifted, dipped of wheat flours (137g)

NutrientValue%DV
Calories495
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs99g 36%
Net carbs96g
Fiber3g 12%
Sugar0.4g
Protein16g
Calcium21mg 2%
Iron1mg 15%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 28%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium34mg 8%
Manganese1mg 47%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium54μg 99%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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