Wheat flour

White, cake, enriched

Carbs 89% Protein 9%
Percent Calories

1 cup unsifted, dipped of wheat flour (White, cake, enriched) contains 496 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (20% of your Daily Value), iron (125% of your Daily Value), and riboflavin (b2) (45% of your Daily Value).

Nutrition Facts

For 1 cup unsifted, dipped of wheat flour (137g)

Nutrient Value %DV
Calories 496
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 107g 39%
Net carbs 105g
Fiber 2g 8%
Sugar 0.4g
Protein 11g
Calcium 19mg 2%
Iron 10mg 125%
Potassium 144mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.2mg 21%
Fluoride
Folate (B9) 255μg 64%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 1mg 38%
Niacin 9mg 58%
Pantothenic acid 1mg 13%
Phosphorus 116mg 17%
Retinol 0μg
Riboflavin (B2) 1mg 45%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 1mg 102%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.4μg 0.3%
Zinc 1mg 8%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 0.5g

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