Wheat flour
White, bread, enriched
1 cup of wheat flour (White, bread, enriched) contains 495 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (29% of your Daily Value), iron (76% of your Daily Value), and riboflavin (b2) (54% of your Daily Value).
Nutrition Facts
For 1 cup of wheat flour (137g)
Nutrient | Value | %DV |
---|---|---|
Calories | 495 | |
Fats | 2g | 3% |
Saturated fats | 0.3g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 3mg | 0.1% |
Carbs | 99g | 36% |
Net carbs | 96g | |
Fiber | 3g | 12% |
Sugar | 0.4g | |
Protein | 16g | |
Calcium | 21mg | 2% |
Iron | 6mg | 76% |
Potassium | 137mg | 3% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1μg | |
Caffeine | 0mg | |
Choline | 14mg | 3% |
Copper | 0.2mg | 28% |
Fluoride | – | |
Folate (B9) | 251μg | 63% |
Lycopene | 0μg | |
Magnesium | 34mg | 8% |
Manganese | 1mg | 47% |
Niacin | 10mg | 65% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 133mg | 19% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 54% |
Selenium | 54μg | 99% |
Theobromine | 0mg | |
Thiamine | 1mg | 93% |
Vitamin A IU | 3IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 4% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 4% |
Vitamin K | 0.4μg | 0.3% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 0.4g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.3g | 2% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 0.3g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |
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