Wheat flour

White, bread, enriched

Wheat flour
Carbs 82% Protein 14%
Percent Calories

1 cup of wheat flour (White, bread, enriched) contains 495 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (29% of your Daily Value), iron (76% of your Daily Value), and riboflavin (b2) (54% of your Daily Value).

Nutrition Facts

For 1 cup of wheat flour (137g)

Nutrient Value %DV
Calories 495
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 99g 36%
Net carbs 96g
Fiber 3g 12%
Sugar 0.4g
Protein 16g
Calcium 21mg 2%
Iron 6mg 76%
Potassium 137mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.2mg 28%
Fluoride
Folate (B9) 251μg 63%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 1mg 47%
Niacin 10mg 65%
Pantothenic acid 1mg 12%
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 1mg 54%
Selenium 54μg 99%
Theobromine 0mg
Thiamine 1mg 93%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0.4μg 0.3%
Zinc 1mg 11%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 6g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.3g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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