Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

1 cup of wheat flour (White, all-purpose, self-rising, enriched) contains 443 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (22% of your Daily Value), calcium (42% of your Daily Value), and iron (73% of your Daily Value).

Nutrition Facts

For 1 cup of wheat flour (125g)

NutrientValue%DV
Calories443
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1491mg 65%
Carbs93g 34%
Net carbs89g
Fiber3g 12%
Sugar0.3g
Protein12g
Calcium423mg 42%
Iron6mg 73%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)245μg 61%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 54%
Niacin7mg 46%
Pantothenic acid1mg 11%
Phosphorus744mg 106%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium43μg 78%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.4g
Valine0.5g

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