Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Fat 30% Carbs 67%
Percent Calories

3 crackers of crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 32 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 2% protein. This has a relatively high calorie density, with 456 Calories per 100g.

Nutrition Facts

For 3 crackers of crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour (7g)

Nutrient Value %DV
Calories 32
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol
Sodium 62mg 3%
Carbs 5g 2%
Net carbs 5g
Fiber 0.2g 1%
Sugar 0.3g
Protein 0.2g
Calcium 2mg 0.2%
Iron 0mg 0.5%
Potassium 6mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 1mg 0.3%
Manganese
Niacin 0mg 0.3%
Pantothenic acid
Phosphorus 4mg 1%
Retinol
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 0.4%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0mg 0.4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0mg 0.3%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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