Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Fat 30%Carbs 66%
Percent Calories

1 slice of bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 109 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 1 slice of bread, gluten-free, white, made with potato extract, rice starch, and rice flour (34g)

NutrientValue%DV
Calories109
Fats4g 5%
Saturated fats0.1g 1%
Trans fats
Cholesterol
Sodium180mg 8%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar3g
Protein1g
Calcium8mg 1%
Iron0.3mg 3%
Potassium31mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin
Pantothenic acid
Phosphorus13mg 2%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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