Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Fat 27%Carbs 63%Protein 9%
Percent Calories

1 slice of bread, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 77 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 9% protein. This has a relatively high calorie density, with 309 Calories per 100g.

Nutrition Facts

For 1 slice of bread, gluten-free, whole grain, made with tapioca starch and brown rice flour (25g)

NutrientValue%DV
Calories77
Fats2g 3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol
Sodium128mg 6%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar2g
Protein2g
Calcium15mg 2%
Iron0.2mg 2%
Potassium31mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin0.4mg 2%
Pantothenic acid
Phosphorus19mg 3%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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