Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Fat 29% Carbs 63%
Percent Calories

1 roll of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contains 177 Calories. The macronutrient breakdown is 63% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 257 Calories per 100g.

Nutrition Facts

For 1 roll of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour (69g)

Nutrient Value %DV
Calories 177
Fats 6g 7%
Saturated fats
Trans fats
Cholesterol
Sodium 375mg 16%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 2g
Protein 4g
Calcium 28mg 3%
Iron 1mg 8%
Potassium 114mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 29mg 7%
Manganese
Niacin
Pantothenic acid
Phosphorus 88mg 13%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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