Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Fat 32%Carbs 54%Protein 14%
Percent Calories

1 roll of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 145 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 roll of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour (44g)

NutrientValue%DV
Calories145
Fats5g 7%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium223mg 10%
Carbs19g 7%
Net carbs15g
Fiber5g 18%
Sugar2g
Protein5g
Calcium52mg 5%
Iron1mg 9%
Potassium120mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus103mg 15%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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