Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Fat 10%Carbs 84%
Percent Calories

1 roll of rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contains 186 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 6% protein. This is a good source of riboflavin (b2) (29% of your Daily Value).

Nutrition Facts

For 1 roll of rolls, gluten-free, white, made with rice flour, rice starch, and corn starch (78g)

NutrientValue%DV
Calories186
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium463mg 20%
Carbs39g 14%
Net carbs35g
Fiber4g 14%
Sugar5g
Protein3g
Calcium140mg 14%
Iron3mg 35%
Potassium59mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus39mg 6%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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