Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

Fat 19%Carbs 71%Protein 10%
Percent Calories

1 roll of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contains 112 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 1 roll of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch (36g)

NutrientValue%DV
Calories112
Fats2g 3%
Saturated fats
Trans fats
Cholesterol
Sodium255mg 11%
Carbs20g 7%
Net carbs19g
Fiber1g 5%
Sugar3g
Protein3g
Calcium30mg 3%
Iron0.3mg 4%
Potassium58mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin
Pantothenic acid
Phosphorus45mg 6%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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