Bread, gluten-free, white, made with tapioca starch and brown rice flour

Fat 24%Carbs 69%
Percent Calories

1 slice of bread, gluten-free, white, made with tapioca starch and brown rice flour contains 83 Calories. The macronutrient breakdown is 69% carbs, 24% fat, and 7% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 1 slice of bread, gluten-free, white, made with tapioca starch and brown rice flour (28g)

NutrientValue%DV
Calories83
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol
Sodium144mg 6%
Carbs14g 5%
Net carbs13g
Fiber2g 6%
Sugar3g
Protein2g
Calcium17mg 2%
Iron0.1mg 2%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin0.4mg 2%
Pantothenic acid
Phosphorus20mg 3%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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