Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Fat 19% Carbs 74%
Percent Calories

1 slice of bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 87 Calories. The macronutrient breakdown is 74% carbs, 19% fat, and 7% protein. This has a moderate calorie density, with 248 Calories per 100g.

Nutrition Facts

For 1 slice of bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca (35g)

Nutrient Value %DV
Calories 87
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 156mg 7%
Carbs 16g 6%
Net carbs 15g
Fiber 2g 5%
Sugar 1g
Protein 2g
Calcium 48mg 5%
Iron 1mg 12%
Potassium 26mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 4mg 1%
Manganese
Niacin 1mg 6%
Pantothenic acid
Phosphorus 18mg 3%
Retinol
Riboflavin (B2) 0.2mg 14%
Selenium
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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