Stir Fried Green Beans with Ground Turkey

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Chili Garlic Sauce

  Huy Fong Foods

  4 tsp. or 20g

• Hoisin sauce

  Ready-to-serve

  2 tbsp or 32g

• Ginger root

  Raw

  1 tsp or 2g

• Green beans

  Snap beans, raw

  16 oz or 454g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Rice wine vinegar

  1 tbsp or 15g

Directions

1. Cook the rice according to package instructions.
2. When the rice is about 15 minutes from being done, heat a large skillet over high heat. Add sesame oil and sauté the scallions and garlic for about 2 minutes.
3. Add the ground turkey and sauté for 3-5 minutes until mostly cooked, breaking up the meat as much as possible.
4. Stir in the chili garlic sauce, hoisin sauce, and ginger. Add the green beans and soy sauce, stirring to coat. Cook over high heat for 7-9 minutes, stirring frequently, until the beans are slightly tender.
5. Stir in the rice vinegar and cook for one more minute. Serve over the cooked rice.

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