Ground Turkey, Green Bean & Walnut Stir-Fry

1 serving of ground turkey, green bean & walnut stir-fry contains 313 Calories. The macronutrient breakdown is 13% carbs, 54% fat, and 33% protein. This is a good source of protein (48% of your Daily Value), fiber (15% of your Daily Value), and potassium (12% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat a skillet over high heat and brown the ground turkey. Remove from the pan and set aside.
- Add olive oil to the skillet and toss in the green beans. Cook on high heat until tender.
- Add garlic, salt, and walnuts to the green beans and cook for 1-2 minutes.
- Return the ground turkey to the skillet and cook for an additional minute. Serve hot.
Nutrition Facts
For 1 serving of ground turkey, green bean & walnut stir-fry (247g)
Nutrient | Value | %DV |
---|---|---|
Calories | 313 | |
Fats | 20g | 25% |
Saturated fats | 3g | 17% |
Trans fats | 0.1g | |
Cholesterol | 79mg | 26% |
Sodium | 655mg | 28% |
Carbs | 11g | 4% |
Net carbs | 7g | |
Fiber | 4g | 15% |
Sugar | 4g | |
Protein | 27g | |
Calcium | 82mg | 8% |
Iron | 3mg | 36% |
Potassium | 583mg | 12% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 78μg | |
Beta carotene | 432μg | |
Caffeine | 0mg | |
Choline | 82mg | 15% |
Copper | 0.4mg | 44% |
Fluoride | 22μg | |
Folate (B9) | 60μg | 15% |
Lycopene | 0μg | |
Magnesium | 78mg | 19% |
Manganese | 1mg | 34% |
Niacin | 9mg | 54% |
Pantothenic acid | 1mg | 30% |
Phosphorus | 325mg | 46% |
Retinol | 23μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 27μg | 49% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 861IU | |
Vitamin A | 63μg | 7% |
Vitamin B12 | 1μg | 47% |
Vitamin B6 | 1mg | 68% |
Vitamin C | 15mg | 16% |
Vitamin D IU | 16IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 17μg | 15% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 4g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 10g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 8g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |