Browse Foods

Calories Carbs Fat Protein Fluoride
Vegan Panang Curry with Tofu
567 41g 38g 24g 0μg
Smashed White Bean and Avocado Sandwich
555 75g 20g 24g 1μg
Bacon-Wrapped Avocado
167 15g 11g 3g 1μg
3-Vegetable Tofu Scramble
273 28g 7g 24g 0.1μg
Gluten-Free Broccoli Breadsticks
181 17g 6g 17g 1μg
Spinach and Cranberry Salad
160 16g 9g 7g 0μg
Edamame and Pear Crostini
416 59g 13g 17g 1μg
Vegan Potato Curry
486 58g 26g 12g 2μg
Gluten Free Vegan Pho
551 120g 3g 21g 0.3μg
Protein Muffin
111 6g 5g 12g 0.2μg
Cauliflower Rice Vegetable Sauté
244 26g 14g 6g 1μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).
213 10g 12g 18g 2μg
Avocado and Tomato Tuna Salad
626 22g 56g 15g 21μg
Pumpkin Spice Breakfast Muffins
110 16g 3g 6g 0.3μg
Blueberry & Grapes with Brown Sugar Cream
210 36g 8g 3g 6μg
Vegan French Dip Sandwiches
305 33g 16g 8g 1μg
Vegan Caesar Salad
469 43g 28g 19g 0.2μg
Low Carb Stuffed Chicken Meatloaf
393 7g 23g 39g 10μg
Apple Wraps with Mustard Hummus
426 44g 20g 18g 18μg
Quick Salsa Baked Bean Bowl
313 43g 11g 11g 0μg

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