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Calories | Carbs | Fat | Protein | Eicosapentaenoic Acid (EPA) | |
---|---|---|---|---|---|
567 | 41g | 38g | 24g | 0g | |
555 | 75g | 20g | 24g | 0g | |
167 | 15g | 11g | 3g | 0g | |
273 | 28g | 7g | 24g | 0g | |
181 | 17g | 6g | 17g | 0g | |
160 | 16g | 9g | 7g | 0g | |
416 | 59g | 13g | 17g | 0g | |
551 | 120g | 3g | 21g | 0g | |
244 | 26g | 14g | 6g | 0g | |
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook). | 213 | 10g | 12g | 18g | 0g |
626 | 22g | 56g | 15g | 0g | |
110 | 16g | 3g | 6g | 0g | |
210 | 36g | 8g | 3g | 0g | |
486 | 58g | 26g | 12g | 0g | |
305 | 33g | 16g | 8g | 0g | |
469 | 43g | 28g | 19g | 0g | |
393 | 7g | 23g | 39g | 0g | |
426 | 44g | 20g | 18g | 0g | |
111 | 6g | 5g | 12g | 0g | |
313 | 43g | 11g | 11g | 0g |