Browse Foods

Calories Carbs Fat Protein Eicosapentaenoic Acid (EPA)
567 41g 38g 24g 0g
555 75g 20g 24g 0g
167 15g 11g 3g 0g
273 28g 7g 24g 0g
181 17g 6g 17g 0g
160 16g 9g 7g 0g
416 59g 13g 17g 0g
551 120g 3g 21g 0g
244 26g 14g 6g 0g
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).
213 10g 12g 18g 0g
626 22g 56g 15g 0g
110 16g 3g 6g 0g
210 36g 8g 3g 0g
486 58g 26g 12g 0g
305 33g 16g 8g 0g
469 43g 28g 19g 0g
393 7g 23g 39g 0g
426 44g 20g 18g 0g
111 6g 5g 12g 0g
313 43g 11g 11g 0g

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