Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86% Protein 12%
Percent Calories

1 ¹⁄₁₆ cup of wheat flour (White, all-purpose, unenriched) contains 483 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (24% of your Daily Value).

Nutrition Facts

For 1 ¹⁄₁₆ cup of wheat flour (133g)

Nutrient Value %DV
Calories 483
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 101g 37%
Net carbs 98g
Fiber 4g 13%
Sugar 0.4g
Protein 14g
Calcium 20mg 2%
Iron 2mg 19%
Potassium 142mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.2mg 21%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 1mg 39%
Niacin 2mg 10%
Pantothenic acid 1mg 12%
Phosphorus 143mg 20%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 45μg 82%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 1mg 8%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 5g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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