Vermont Chocolate-Dipped with Almonds

Maple Brittle

Fat 55%Carbs 38%
Percent Calories

1 piece of vermont chocolate-dipped with almonds (Maple Brittle) contains 105 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein.

Nutrition Facts

For 1 piece of vermont chocolate-dipped with almonds

NutrientValue%DV
Calories105
Fats7g 9%
Saturated fats4g 20%
Trans fats
Cholesterol8mg 3%
Sodium30mg 1%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar9g
Protein2g
Calcium39mg 4%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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