Vermont Chocolate-Dipped with Almonds

Maple Brittle

Fat 55% Carbs 38%
Percent Calories

1 piece of vermont chocolate-dipped with almonds (Maple Brittle) contains 105 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein.

Nutrition Facts

For 1 piece of vermont chocolate-dipped with almonds

Nutrient Value %DV
Calories 105
Fats 7g 9%
Saturated fats 4g 20%
Trans fats
Cholesterol 8mg 3%
Sodium 30mg 1%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 4%
Sugar 9g
Protein 2g
Calcium 39mg 4%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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