Vermont Maple Brittle, with Almonds

Sweet on Vermont

Fat 54%Carbs 39%
Percent Calories

2 pieces of vermont maple brittle, with almonds (Sweet on Vermont) contains 170 Calories. The macronutrient breakdown is 39% carbs, 54% fat, and 7% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 2 pieces of vermont maple brittle, with almonds

NutrientValue%DV
Calories170
Fats11g 14%
Saturated fats6g 30%
Trans fats
Cholesterol15mg 5%
Sodium60mg 3%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar12g
Protein3g
Calcium50mg 5%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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