Vermont Maple Brittle, with Almonds

Sweet on Vermont

Fat 54% Carbs 39%
Percent Calories

2 pieces of vermont maple brittle, with almonds (Sweet on Vermont) contains 170 Calories. The macronutrient breakdown is 39% carbs, 54% fat, and 7% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 2 pieces of vermont maple brittle, with almonds

Nutrient Value %DV
Calories 170
Fats 11g 14%
Saturated fats 6g 30%
Trans fats
Cholesterol 15mg 5%
Sodium 60mg 3%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 12g
Protein 3g
Calcium 50mg 5%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes