Chocolatey Dipped Flakes with Almonds

Kellogg's

Fat 16%Carbs 77%
Percent Calories

1 ¼ cup of chocolatey dipped flakes with almonds (Kellogg's) contains 240 Calories. The macronutrient breakdown is 77% carbs, 16% fat, and 8% protein. This is a good source of fiber (14% of your Daily Value) and iron (141% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of chocolatey dipped flakes with almonds (63g)

NutrientValue%DV
Calories240
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium320mg 14%
Carbs50g 18%
Net carbs46g
Fiber4g 14%
Sugar16g
Protein5g
Calcium40mg 4%
Iron11mg 141%
Potassium210mg 4%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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