Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

10 oz of trout (Fish, mixed species, raw) contains 420 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (920% of your Daily Value).

Nutrition Facts

For 10 oz of trout (283g)

NutrientValue%DV
Calories420
Fats19g 24%
Saturated fats3g 16%
Trans fats
Cholesterol164mg 55%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium122mg 12%
Iron4mg 53%
Potassium1023mg 22%
Vitamin D11μg 74%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 34%
Copper1mg 59%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium62mg 15%
Manganese2mg 105%
Niacin13mg 80%
Pantothenic acid5mg 110%
Phosphorus695mg 99%
Retinol48μg
Riboflavin (B2)1mg 72%
Selenium36μg 65%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU162IU
Vitamin A48μg 5%
Vitamin B1222μg 920%
Vitamin B61mg 44%
Vitamin C1mg 2%
Vitamin D IU439IU
Vitamin D2
Vitamin D311μg
Vitamin E1mg 4%
Vitamin K0.3μg 0.2%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes