Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

10 oz of trout (Fish, mixed species, raw) contains 420 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (920% of your Daily Value).

Nutrition Facts

For 10 oz of trout (283g)

Nutrient Value %DV
Calories 420
Fats 19g 24%
Saturated fats 3g 16%
Trans fats
Cholesterol 164mg 55%
Sodium 147mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 59g
Calcium 122mg 12%
Iron 4mg 53%
Potassium 1023mg 22%
Vitamin D 11μg 74%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 184mg 34%
Copper 1mg 59%
Fluoride
Folate (B9) 37μg 9%
Lycopene 0μg
Magnesium 62mg 15%
Manganese 2mg 105%
Niacin 13mg 80%
Pantothenic acid 5mg 110%
Phosphorus 695mg 99%
Retinol 48μg
Riboflavin (B2) 1mg 72%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 1mg 83%
Vitamin A IU 162IU
Vitamin A 48μg 5%
Vitamin B12 22μg 920%
Vitamin B6 1mg 44%
Vitamin C 1mg 2%
Vitamin D IU 439IU
Vitamin D2
Vitamin D3 11μg
Vitamin E 1mg 4%
Vitamin K 0.3μg 0.2%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 9g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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