Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

7 oz of trout (Fish, mixed species, raw) contains 294 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (644% of your Daily Value).

Nutrition Facts

For 7 oz of trout (198g)

NutrientValue%DV
Calories294
Fats13g 17%
Saturated fats2g 11%
Trans fats
Cholesterol115mg 38%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium85mg 9%
Iron3mg 37%
Potassium716mg 15%
Vitamin D8μg 52%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline129mg 23%
Copper0.4mg 41%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium44mg 10%
Manganese2mg 73%
Niacin9mg 56%
Pantothenic acid4mg 77%
Phosphorus486mg 69%
Retinol34μg
Riboflavin (B2)1mg 50%
Selenium25μg 45%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B1215μg 644%
Vitamin B60.4mg 31%
Vitamin C1mg 1%
Vitamin D IU308IU
Vitamin D2
Vitamin D38μg
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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