Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

7 oz of trout (Fish, mixed species, raw) contains 294 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (644% of your Daily Value).

Nutrition Facts

For 7 oz of trout (198g)

Nutrient Value %DV
Calories 294
Fats 13g 17%
Saturated fats 2g 11%
Trans fats
Cholesterol 115mg 38%
Sodium 103mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 41g
Calcium 85mg 9%
Iron 3mg 37%
Potassium 716mg 15%
Vitamin D 8μg 52%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 129mg 23%
Copper 0.4mg 41%
Fluoride
Folate (B9) 26μg 6%
Lycopene 0μg
Magnesium 44mg 10%
Manganese 2mg 73%
Niacin 9mg 56%
Pantothenic acid 4mg 77%
Phosphorus 486mg 69%
Retinol 34μg
Riboflavin (B2) 1mg 50%
Selenium 25μg 45%
Theobromine 0mg
Thiamine 1mg 58%
Vitamin A IU 113IU
Vitamin A 34μg 4%
Vitamin B12 15μg 644%
Vitamin B6 0.4mg 31%
Vitamin C 1mg 1%
Vitamin D IU 308IU
Vitamin D2
Vitamin D3 8μg
Vitamin E 0.4mg 3%
Vitamin K 0.2μg 0.2%
Zinc 1mg 12%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0.4g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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