Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

25 oz of trout (Fish, mixed species, raw) contains 1049 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2300% of your Daily Value).

Nutrition Facts

For 25 oz of trout (709g)

Nutrient Value %DV
Calories 1049
Fats 47g 60%
Saturated fats 8g 41%
Trans fats
Cholesterol 411mg 137%
Sodium 369mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 147g
Calcium 305mg 30%
Iron 11mg 133%
Potassium 2559mg 54%
Vitamin D 28μg 184%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 461mg 84%
Copper 1mg 148%
Fluoride
Folate (B9) 92μg 23%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 6mg 262%
Niacin 32mg 199%
Pantothenic acid 14mg 275%
Phosphorus 1736mg 248%
Retinol 120μg
Riboflavin (B2) 2mg 180%
Selenium 89μg 162%
Theobromine 0mg
Thiamine 2mg 207%
Vitamin A IU 404IU
Vitamin A 120μg 13%
Vitamin B12 55μg 2300%
Vitamin B6 1mg 109%
Vitamin C 4mg 4%
Vitamin D IU 1099IU
Vitamin D2
Vitamin D3 28μg
Vitamin E 1mg 9%
Vitamin K 1μg 1%
Zinc 5mg 43%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 23g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 6g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 4g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 9g
Arginine 9g
Aspartic acid 15g
Cystine 2g
Glutamic acid 22g
Glycine 7g
Histidine 4g
Hydroxyproline
Isoleucine 7g
Leucine 12g
Lysine 14g
Methionine 4g
Phenylalanine 6g
Proline 5g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 8g

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