Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

25 oz of trout (Fish, mixed species, raw) contains 1049 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2300% of your Daily Value).

Nutrition Facts

For 25 oz of trout (709g)

NutrientValue%DV
Calories1049
Fats47g 60%
Saturated fats8g 41%
Trans fats
Cholesterol411mg 137%
Sodium369mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein147g
Calcium305mg 30%
Iron11mg 133%
Potassium2559mg 54%
Vitamin D28μg 184%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline461mg 84%
Copper1mg 148%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium156mg 37%
Manganese6mg 262%
Niacin32mg 199%
Pantothenic acid14mg 275%
Phosphorus1736mg 248%
Retinol120μg
Riboflavin (B2)2mg 180%
Selenium89μg 162%
Theobromine0mg
Thiamine2mg 207%
Vitamin A IU404IU
Vitamin A120μg 13%
Vitamin B1255μg 2300%
Vitamin B61mg 109%
Vitamin C4mg 4%
Vitamin D IU1099IU
Vitamin D2
Vitamin D328μg
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats23g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid15g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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